Savor the goodness of a flawlessly cooked bone-in ribeye steak without the hassle of using smokers or grills. This recipe is your ticket to crafting the most delicious ribeye you'll ever sink your teeth into. The magic lies in the combo of Worcestershire sauce and the new Dan-O's Preem-O. Preem-O is a decadent blend of savory herbs and spices paired with rich black garlic, nigella seeds, black pepper and that perfect amount of black sea salt. Get set for a tantalizing meal that'll have you yearning for seconds.
The ribeye steak, which comes from the rib section of a cow, is known for its incredible tenderness and rich, beefy flavor. What sets it apart is the marbling, which is the fine threads of fat distributed throughout the meat, giving it a tender and succulent quality. Variations like bone-in ribeyes, boneless cuts, and the highly sought-after ribeye cap have all played a role in making this cut a star in the culinary world. Over time, it has earned recognition and admiration, especially in the United States, where it's cherished as a top choice for grilling and a staple on steakhouse menus. Its versatility shines as it can be prepared using different cooking methods while preserving its juicy character, making it a beloved option for various dining occasions, from special celebrations to laid-back barbecues.