Preem-O Bone-In Ribeye with Worcestershire Sauce
Flavors Used:
Savor the goodness of a flawlessly cooked bone-in ribeye steak without the hassle of using smokers or grills. This recipe is your ticket to crafting the most delicious ribeye you'll ever sink your teeth into. The magic lies in the combo of Worcestershire sauce and the new Dan-O's Preem-O. Preem-O is a decadent blend of savory herbs and spices paired with rich black garlic, nigella seeds, black pepper and that perfect amount of black sea salt. Get set for a tantalizing meal that'll have you yearning for seconds.
The ribeye steak, which comes from the rib section of a cow, is known for its incredible tenderness and rich, beefy flavor. What sets it apart is the marbling, which is the fine threads of fat distributed throughout the meat, giving it a tender and succulent quality. Variations like bone-in ribeyes, boneless cuts, and the highly sought-after ribeye cap have all played a role in making this cut a star in the culinary world. Over time, it has earned recognition and admiration, especially in the United States, where it's cherished as a top choice for grilling and a staple on steakhouse menus. Its versatility shines as it can be prepared using different cooking methods while preserving its juicy character, making it a beloved option for various dining occasions, from special celebrations to laid-back barbecues.
Ingredients
- One bone-in ribeye
- Worcestershire
- Dan-O’s Preem-O
Preparation Instructions
- Prepare the Steak: Begin by allowing the bone-in ribeye steak to sit at room temperature for approximately 30 minutes. This helps the meat cook more evenly.
- Tenderizing the Steak: Using a fork, gently poke the steak on both sides to help the flavors penetrate deep into the meat. Place the steak in a Ziploc bag.
- Worcestershire Marinade: Pour Worcestershire sauce generously over the steak in the Ziploc bag. Allow the steak to marinate for an additional 30 minutes at room temperature, ensuring that it absorbs all the Worcestershire flavor.
- Seasoning with Dan-O's Preem-O: Now it's time to take your steak to the next level with Dan-O's Preem-O. Sprinkle the seasoning generously over the steak, making sure to coat both sides thoroughly. Pat the seasoning into the meat to ensure it adheres well.
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit.
- Oven Roasting: Place the seasoned steak on a baking sheet and insert it into the preheated 400-degree oven.
- Monitoring the Steak: After 10-15 minutes, check the internal temperature of the steak. Aim for a reading of around 123 degrees Fahrenheit in the center for a perfectly cooked medium-rare steak.
- Searing: Heat a skillet or pan with some oil over high heat. Give the steak a quick sear on both sides for about a minute each until it achieves a beautiful sear and color.
- Resting: Remove the steak from the pan and let it rest for approximately 10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
- Carving and Serving: After resting, the steak should have an internal temperature of around 128 degrees Fahrenheit, which is a perfect medium-rare. To serve, cut the steak, separating the spinalis (the outer part of the ribeye) by slicing it through the middle.
- Enjoy: Revel in the delight of your perfectly cooked bone-in ribeye steak, seasoned to perfection with Dan-O's Preem-O and Worcestershire sauce.
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