Potato Pillows
Flavors Used:
Say hello to your new spud obsession with this Potato Pillows recipe! Imagine the fluffiest mashed potatoes, all cozy on the inside, wrapped in a crispy golden shell that’s just begging to be crunched into. Perfect for any occasion—whether you’re serving it as a side dish or making it the star of the show—this dish brings big flavor with russet potatoes, garlic, and chives. The combo of creamy and crispy is so good, it’ll have everyone at the table fighting for the last Potato Pillow. Seriously, these things are addictive!
For the best results, make sure to fry the potato pillows until they are golden brown and crispy on both sides before baking them. This will ensure a perfect texture and flavor.
See more Dantastic potato recipes like Dan’s TikTok Famous Parmesan Crusted Potatoes!
Ingredients
- 1-3 tbsp Dan-O's Cheesoning® Seasoning
- 2 lbs russet potatoes
- 4 cloves of garlic
- 2 tbsp chives
- 1-2 tbsp olive oil
Preparation Instructions
- Preheat the oven to 400°F.
- Peel and cut the russet potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are cooking, finely chop the garlic and chives.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth and creamy. Add the chopped garlic, chives, Dan-O's Cheesoning® to taste. Mix well and let cool a bit.
- Form the mashed potato mixture into small pillow-shaped patties.
- Heat olive oil in a large skillet over medium heat. Fry the potato pillows until golden brown and crispy on both sides, about 3-4 minutes per side.
- Transfer the fried potato pillows to a baking sheet and bake in the preheated oven for 10 minutes to ensure they are heated through and crispy.
- Serve hot with your favorite dipping sauce!
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