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Pork Tomato Stew

Pork Tomato Stew

Flavors Used:

Get ready to dive into a pot of pure comfort with this Dantastic® Pork Tomato Stew recipe! This is the kind of meal that wraps you in warmth with every spoonful. We’re talking tender, melt-in-your-mouth pork bites drenched in a rich tomato sauce with a kick of spice that makes you wanna go back for seconds (or thirds!). Add a hint of garlic to the mix, and this Pork Tomato Stew recipe is the perfect combination of savory and bold flavors. We used SEA-soning for this recipe – that’s right it’s not just for seafood – but you could use Dan-O’s Spicy to kick it up a notch.

For best results, let it simmer low and slow for a full 60 minutes. As it bubbles away, the flavors deepen, transforming into a hearty, soul-satisfying stew that’ll have the whole house smelling downright irresistible. Perfect for that cozy night in, this dish promises to fill your kitchen with warmth and your belly with joy. So, grab your favorite bowl, load it up, and savor the stew your taste buds have been waiting for!

There are more ways to use Dan-O’s SEA-soning in recipes beyond seafood, like this Carrot Ginger Soup recipe and this Deep Fried Turkey.

Ingredients

  • 2 tbsp Dan-O’s SEA-soning Seasoning
  • 1 pork shoulder, cubed
  • 2 large tomatoes, chopped
  • 1 large onion, chopped
  • 1 large potato - cubed
  • 3 cloves garlic, minced
  • 1 small can (8-10 oz) tomato puree
  • 2 tablespoons olive oil
  • 2 cups vegetable stock

Preparation Instructions

  1. Heat up that olive oil in a big ol' pot over medium heat, ready to get things sizzlin’!
  2. Toss in those chopped onions and minced garlic, and let ‘em dance in the pot until the onion’s all nice and translucent and the garlic is smellin' amazing – about 5 minutes of flavor magic!
  3. Time to get that pork shoulder cookin’! Add those juicy cubes and brown them on all sides about 10 minutes.
  4. Stir in the chopped tomatoes, tomato puree, potato and Dan-O's SEA-soning, bringing in the flavor like a boss.
  5. Pour in the veggie stock, stir well and crank up the heat to get everything bubblin’!
  6. Once it hits a boil, turn the heat down low, cover it up, and let your stew simmer away for 60 minutes – stir occasionally like a true chef!
  7. Taste test and add salt and pepper to taste.
  8. Serve it hot, grab a spoon, and dig in.

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