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Pork Schnitzel

Pork Schnitzel

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Servus, Fan-O’s! We’re heading deep into Austria for today’s recipe with some mouthwatering pork schnitzel! This is a fun riff on both pork schnitzel, and its offspring Cotoletta alla Milanese because we’re adding a little parmesan magic with Dan-O’s Cheesoning! This is a quick recipe to throw together, and is just loaded with mouthwatering flavor. Try serving them with Dan’s Gram Gram’s Kartoffelklöße (German Potato Dumplings) for a full traditional Germanic meal!


  • 8 oz pork chop
  • ¼ cup all purpose flour
  • 1 egg
  • 2 cups Panko
  • ½ tbsp fresh thyme leaves
  • Dan-O’s Original Seasoning
  • Dan-O’s Cheesoning Seasoning
  • Avocado oil (for frying)

Preparation Instructions

  1. Butterfly pork chop and pound flat with tenderizer
  2. Coat both sides with Dan-O’s and all purpose flour
  3. Crack egg into a bowl and beat for the egg wash
  4. Add Panko, Dan-O’s Cheesoning, and thyme to a bowl
  5. Dip pork in egg wash and then into Panko mix
  6. Add avocado oil to a skillet and heat to 350 degrees
  7. Fry pork for 2-3 minutes each side or until 145 internal temp
  8. Remove and serve with your favorite side dishes. Enjoy!


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