Pork Schnitzel
Flavors Used:
Servus, Fan-O’s! We’re heading deep into Austria for today’s recipe with some mouthwatering pork schnitzel! This is a fun riff on both pork schnitzel, and its offspring Cotoletta alla Milanese because we’re adding a little parmesan magic with Dan-O’s Cheesoning®! This is a quick recipe to throw together, and is just loaded with mouthwatering flavor. Try serving them with Dan’s Gram Gram’s Kartoffelklöße (German Potato Dumplings) for a full traditional Germanic meal!
Ingredients
- Dan-O’s Original Seasoning
- Dan-O’s Cheesoning® Seasoning or Jalapeño Cheesoning®
- 8 oz pork chop
- ¼ cup all purpose flour
- 1 egg
- 2 cups Panko
- ½ tbsp fresh thyme leaves
- Avocado oil (for frying)
Preparation Instructions
- Butterfly pork chop and pound flat with tenderizer.
- Coat both sides with Dan-O’s Original and all purpose flour.
- Crack egg into a bowl and beat for the egg wash.
- Add Panko, Dan-O’s Cheesoning®, and thyme to a bowl.
- Dip pork in egg wash and then into Panko mix.
- Add avocado oil to a skillet and heat to 350°F.
- Fry pork for 2-3 minutes each side or until 145°F internal temperature.
- Remove and serve with your favorite side dishes. Enjoy!
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