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Pineapple Slaw Chicken Sandwiches

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

Flavors Used:

If you’re craving a tropical, sweet-and-spicy chicken sandwich that hits all the flavor notes, this one’s for you. Juicy, perfectly seasoned chicken thighs meet a zesty, creamy pineapple slaw with feta and Dan-O’s Outlaw Sweet Caribbean seasoning, piled high on a soft bun. Every bite is a balance of heat, sweet, and tangy freshness—perfect for weeknight dinners, backyard cookouts, or any time you want bold flavor that shouts Yum Yum Get Ya Sum!®.

Ingredients

1 tbsp Dan-O’s Outlaw Sweet Caribbean
1 - 2 tsp Dan-O’s Spicy Seasoning
2 Boneless, skinless Chicken thighs
2/3 cup Pineapple - diced
1 ½ cups Slaw mix
1/4 cup Buttermilk
¼ cup Mayonnaise
¼ cup feta cheese
Mini Burger buns (Chicken thighs will cook smaller)

Preparation Instructions

Make the tropical slaw: In a medium bowl, whisk together mayo, buttermilk, and Dan-O’s Spicy Seasoning (1 or 2 tsp, depending on how spicy you want the sauce) until smooth. Stir in slaw mix, crumbled feta, and diced pineapple. Chill in the refrigerator for about 20 minutes so the flavors can meld beautifully.
Cook the chicken: Heat a skillet with olive oil over medium heat. Sprinkle Dan-O’s Outlaw Sweet Caribbean on the chicken thighs and cook until juicy and fully done.
Assemble the sandwiches: Place the chicken on a bun, sprinkle a little more Outlaw Sweet Caribbean on top, then pile on the chilled pineapple slaw.
Serve and enjoy: Every bite bursts with sweet, spicy, tangy goodness—Yum Yum Get Ya Sum!®