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Pineapple Chicken Pizza

Prep Time:

30 mins

Cook Time:

10 mins

Servings:

Flavors Used:

Who says pizza can’t play with bold flavors? This Pineapple Chicken Pizza is all about the sweet-and-spicy magic: tender roasted red peppers, juicy pineapple, shredded chicken seasoned with Dan-O’s Outlaw Sweet Caribbean, and melty cheese over a crispy crust. Sweet, savory, cheesy, and totally irresistible—this is pizza that makes you say, Yum Yum Get Ya Sum!®

Ingredients

Dan-O’s Outlaw Sweet Caribbean
1 pizza crust
1 chicken breast
Small red bell pepper
¼ cup pineapple pieces, chopped
1/4 red onion sliced thin
2 cups shredded mozzarella cheese
1-2 cups pizza sauce

Preparation Instructions

Roast the red peppers: Preheat oven to 450°F. Line a baking sheet with foil or parchment. Cut red peppers in half, remove stems, seeds, and membranes. Place cut-side down on the sheet and roast 20–30 minutes until blistered and dark. Transfer to a bowl, cover with plastic wrap for 10–20 minutes, then peel the skins off.
Prep the oven for the pizza: Keep it at 450°F—you want that crust crispy and golden.
Cook the chicken: Season with Dan-O’s Outlaw Sweet Caribbean, cook thoroughly in a skillet, and shred.
Assemble the pizza: Spread pizza sauce over the crust, leaving a ½-inch edge. Scatter shredded chicken, roasted red pepper strips, pineapple chunks, and sprinkle with some more Dan-O’s Outlaw Sweet Caribbean, and top with shredded cheese.
Bake it: Place on a pizza stone or pan on the bottom oven rack and bake 8–10 minutes until the crust is browned and the cheese is perfectly melted.