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Philly Cheesesteak Pizza

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Philly Cheesesteak Pizza

Flavors Used:

Now this is a recipe all about how the philly cheesesteak got flipped turned upside down, and I’d like to take a minute, just sit right there, and I’ll tell you how to prepare this philly cheesesteak pizza. The quaker city has given us a lot of inspiration here at Dan-O’s, and this philly cheesesteak pizza is no exception. We layered all the classic philly cheesesteak ingredients on crispy pizza crust with fresh mozzarella and Dan-O’s Cheesoning to make the ultimate late night pizza. If you want old school Philly style, try topping it with Cheez Whiz. You can season your beef with Dan-O’s Original for extra savory flair, or kick up the heat a bit with Dan-O’s Spicy. Try making your own pizza crust if you want, just mix some Dan-O’s Original into the dough. After just one bite of this philly cheesesteak pizza, you’re bound to be saying Yum Yum Get Ya Sum!


  • 2 lbs - beef of your choice (we used NY Strip)
  • 1 Boboli Pizza Crust
  • 1 red onion
  • 1 yellow onion
  • 2 green bell peppers
  • 2 red bell peppers
  • Pinch of salt and pepper
  • 1 tbsp steak sauce
  • 1 cup mozzarella cheese
  • Dan-O’s Cheesoning, topping
  • Pickled jalapenos (optional)

Preparation Instructions

  1. Chop the beef and cook in a skillet or griddle over medium high heat.
  2. Add diced onions, peppers, salt and pepper, and steak sauce, to beef and cook until peppers are soft.
  3. Lay out the pizza crust and top with steak sauce, beef and peppers, mozzarella cheese, and pickled jalapenos.
  4. Bake at 450° F until cheese is melted and crust golden brown (around 15 minutes).
  5. Slice and serve immediately. Enjoy!


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