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Pesto Eggs And Toast

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Pesto Eggs And Toast

Flavors Used:

Pesto Eggs And Toast Are A Game Changer

This Dan-Good healthy breakfast recipe is here to shake up your boring breakfast. This Pesto Eggs on Toast recipe is a definite game-changer. If you’re tired of just having a basic breakfast of eggs and toast, this awesome breakfast will be a breath of fresh air.

A Wonderful Combination of Flavors

This is a wonderful combination of different flavors. You would never think that sourdough bread, pesto, eggs, avocados, and honey would go together, but they are actually a match made in heaven.

A Huge Boost of Flavor

The pesto adds a huge boost of flavor in comparison to traditional fried eggs. Instead of using oil or butter to cook your eggs, you use a thin layer of pesto in a frying pan. Cook the eggs slowly and they will have nice crispy edges with a runny center.

One of the best things about this recipe is how easy it is to put together. You get a Dan-O-Myte breakfast with minimal effort or clean-up required.


  • 2 tbsp of Pesto
  • 2 eggs
  • Dan-O’s Original Seasoning
  • Dan-O’s Spicy Seasoning
  • Ricotta Cheese
  • Sliced sourdough bread, toasted
  • 1 Avocado, sliced
  • Honey

Preparation Instructions

  1. Heat pesto in a skillet over medium heat. Crack in a couple of eggs. Sprinkle generously with some Dan-O’s Original Seasoning
  2. After the eggs are cooked, spread some ricotta cheese on the toast. Add some avocado slices, and one of the eggs. Sprinkle with some Spicy Dan-O’s Seasoning. Now drizzle it all with some honey. Enjoy!


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