Pesto Eggs And Toast Are A Game Changer
This Dan-Good healthy breakfast recipe is here to shake up your boring breakfast. This Pesto Eggs on Toast recipe is a definite game-changer. If you’re tired of just having a basic breakfast of eggs and toast, this awesome breakfast will be a breath of fresh air.
A Wonderful Combination of Flavors
This is a wonderful combination of different flavors. You would never think that sourdough bread, pesto, eggs, avocados, and honey would go together, but they are actually a match made in heaven.
A Huge Boost of Flavor
The pesto adds a huge boost of flavor in comparison to traditional fried eggs. Instead of using oil or butter to cook your eggs, you use a thin layer of pesto in a frying pan. Cook the eggs slowly and they will have nice crispy edges with a runny center.
One of the best things about this recipe is how easy it is to put together. You get a Dan-O-Myte breakfast with minimal effort or clean-up required.
Ingredients
- 2 tbsp of Pesto
- 2 eggs
- Dan-O’s Original Seasoning
- Dan-O’s Spicy Seasoning
- Ricotta Cheese
- Sliced sourdough bread, toasted
- 1 Avocado, sliced
- Honey
Preparation Instructions
- Heat pesto in a skillet over medium heat. Crack in a couple of eggs. Sprinkle generously with some Dan-O’s Original Seasoning
- After the eggs are cooked, spread some ricotta cheese on the toast. Add some avocado slices, and one of the eggs. Sprinkle with some Spicy Dan-O’s Seasoning. Now drizzle it all with some honey. Enjoy!
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