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Perfectly Cooked Pork Tenderloin

Perfectly Cooked Pork Tenderloin

Flavors Used:

Elevate your grilling game with this mouth-watering recipe. This tenderloin is infused with a flavorful marinade of olive oil, balsamic vinegar, soy sauce, honey, and Dan-O’s Crunchy, ensuring every bite is bursting with deliciousness. Grilled to perfection, the tenderloin is dusted with Dan-O’s Preem-O for an extra layer of seasoning. Paired with a creamy, zesty horseradish sauce featuring Dan-O’s Crunchy and Dan-O’s Chipotle, this dish promises a delightful blend of smoky heat and rich tanginess. Perfect for impressing guests at your next cookout or enjoying a special meal at home, this recipe is sure to become a favorite.

Ingredients

  • 1 tenderloin
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 1/3 bottle Dan-O's Crunchy
  • Dan-O's Preem-O
  • 8 oz sour cream
  • 4 oz raw horseradish
  • Dan-O's Chipotle, to taste

Preparation Instructions

For Marinade:

  • Prep Tenderloin: Poke holes in the tenderloin with a fork to help the marinade penetrate.
  • Marinade: Place the tenderloin in a freezer bag. Add olive oil, balsamic vinegar, soy sauce, honey, and Dan-O's Crunchy. Seal the bag and work the marinade into the meat.
  • Refrigerate: Let the tenderloin marinate in the fridge for at least 2 hours.

To Cook:

  • Preheat Grill: Remove the tenderloin from the freezer bag and place it on a grill preheated to high heat.
  • Grill Tenderloin: Cook the tenderloin, flipping every 3-4 minutes to achieve an even sear. Dust with Dan-O's Preem-O after each flip.
  • Check Temperature: Cook until the internal temperature reaches 145ºF.
  • Rest Meat: Once the tenderloin reaches 145ºF, remove it from the grill and let it rest.

For Sauce:

  • Mix Sauce: In a small bowl, combine sour cream, raw horseradish, Dan-O's Crunchy, and Dan-O's Chipotle. Mix thoroughly.

To Serve:

  • Slice and Serve: Slice the tenderloin into pieces and serve with the horseradish sauce. Enjoy!

Comments

2 Responses

  1. This is so delicious! I’ve made it on the grill and in the oven and either way, it’s so very tasty!

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