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Parmesan Crusted Shrimp

Parmesan Crusted Shrimp

Flavors Used:

Don’t be a simp, make these parmesan crusted shrimp! Jumbo shrimp with rich and flavor packed Dan-O’s Cheesoning pan fried then topped with a little lemon to brighten it all up. Just talking about it makes me hungry. If you want a full surf menu then try these parmesan crusted shrimp with parmesan crusted scallops and pan seared ahi tuna with peanut ginger sauce. If you want some turf with that surf, try our air fried dry aged ribeye! No matter what you serve with these parmesan crusted shrimp, you’re bound to love their rich and complex flavor.


  • 1 lb fresh Jumbo Shrimp
  • Dan-O’s Cheesoning Seasoning, coat
  • Grapeseed oil, coat pan
  • 1 lemon wedge

Preparation Instructions

  1. Remove the shrimp from their shell and devein (if needed)
  2. Add shrimp to a bowl and coat with Dan-O’s Cheesoning
  3. Preheat a skillet to medium high and add grapeseed oil
  4. Place in shrimp and cook for 6 minutes (3 minutes each side)
  5. Remove, add a squeeze of lemon juice and enjoy!


2 Responses

  1. Made it just like you said. Had it over spaghetti with alfredo sauce. OMG it was so good. My kids killed it!!!!

  2. Saw you on FB and the shrimp looked delicious so instead of going to town, I ordered from Amazon cost $4 more but I had never seen your seasoning and just assumed they wouldn’t have it. But I’m still happy I did get it. YUMO!! Used your cheesoning. Made shrimp fettuccine but just sat the shrimp on top!!! Now I’m going to town and buying the rest of your seasoning.

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