Whoever said bigger is always better clearly never had these mini chicken pot pies! They may be small in size but they’re big in Dan-O-Myte flavor! Whether you plan on eating them for dinner, or making them for a party, you’ll find comfort not just in bite but in how easy it is to make. You can make these for about 16 dollars, making them perfect for meal prep, or just a cost effective dinner. Dan-O’s Original ties together everything in a savory blend that keeps you wanting more bite after bite.
You have a few options for meal prepping these mini chicken pot pies. You could make the filling ahead of time and freeze for about a month or so. To heat it back up, just throw it in a saucepan until warm and follow the recipe as normal. Another option is to assemble the pies, and then freeze them individually wrapped in the freezer for up to 3 months. Make sure to not cook them before freezing! When you’re ready to bake them, just bake frozen until heated through.
Making the muffins: