Cooking lamb chops, whether they’re lamb loin chops, a rack of lamb, or lamb rib chops, is an art that brings out all their rich flavors. Lamb chops are best enjoyed when cooked to medium rare and are cut typically about an inch thick. The key to getting them just right is to monitor their internal temperature with a meat thermometer, aiming for that perfect medium rare. This method can be applied whether you’re grilling lamb chops or cooking them in a pan.
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