Hot Pockets are a classic after school treat for both kids and college students alike, that’s why these Homemade Kentucky Hot Brown Pockets are bound to a hit with your family and a great dish for a Kentucky Derby Party! These are based off the Famous Kentucky Hot Brown and filled with chunked up turkey, fresh tomatoes, bacon and mixed up with a cheesy gooey mornay sauce this is unlike any Hot Pocket you’ve ever had. This is a great meal prep food, as you can make a bunch in advance and freeze them until you need them! Great for after school snacks, quick dinners, or even parties; these Homemade Kentucky Hot Pockets are bound to be a hit.
Can I freeze Kentucky Hot Brown Pockets in advance?
Yes! You can freeze them in a freezer bag wrapped in freezer paper for about 3 months.
How do I reheat Kentucky Hot Brown Pockets?
You can reheat in an oven at 350 for about 5-8 minutes, or in a microwave for about 90 seconds or until heated through.
Do I have to use Turkey and Bacon?
No, you can substitute a variety of proteins for the filling of these Hot Pockets. Another variation we like is Ham, breakfast sausage, scrambled eggs, and tomato with the mornay sauce.
The filling:
For the Mornay sauce:
For the Mornay sauce:
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