Jalapeno Cheesoning Smoked Cheeseburger
Flavors Used:
The fresh meat grinder elevates this smashed cheeseburger recipe to new heights. Various types of cheese can significantly enhance the flavor of a smashed cheeseburger. Cheddar is a popular choice, providing a sharp, tangy flavor that compliments beef perfectly. Swiss cheese melts beautifully, adding a rich, creamy layer, making it ideal for those who prefer a milder taste. For this smashed cheeseburger recipe, we used Pepper Jack, which offers a creamy texture that balances the heat, making it a favorite for spicy burger variations.
Ingredients
- 1 bottle of Dan-O’s Jalapeno Cheesoning®
- 4 pounds chuck roast
- 1 pound bacon
- Sesame buns
- Pepper Jack cheese
- Tomatoes, sliced thinly
- Onions, sliced thinly
- Pickles
- Lettuce
- Mayonnaise
- Mustard
Preparation Instructions
- Cut the chuck roast and bacon into smaller pieces and mix together evenly.
- Use a meat grinder to grind the roast and bacon together.
- Preheat the Pellet smoker to 350°F.
- Mix Dan-O's Jalapeno Cheesoning® into the meat. Form the ground meat into 1/2 lb patties and place them on the grill. Grill the patties for 25 minutes.
- Flip patties and place 1 slice of pepper jack cheese and cook for an additional 5 minutes.
- While the patties are grilling, slice the tomatoes and onions thinly.
- In a skillet, heat 1 tablespoon of oil over medium-high heat.
- Place the sesame buns in the skillet and toast them until golden brown.
- Spread mayonnaise on the bottom half of the bun and add the pickle. Place the grilled burger patty on top. Add lettuce, sliced tomatoes, and onions. Then add mustard on top before placing the top half of the bun.
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