Yassou, everyone! Welcome back to another Dan-O-Myte recipe with this Greek salad in a jar. With Spring finally here, and Summer well on the way, you’re going to want to spend less time in the kitchen and more time in the sun. That’s where this Greek salad in a jar comes in! This is a great meal prep because you can make several ahead of time, and have a nutritious and flavor packed salad in a flash. The perfect blend of crunchy red onion, and cucumber with bright cherry tomatoes, salty kalamata olives, and savory Dan-O’s Original greek dressing are sure to satisfy your taste buds.
Ingredients
- 1 jar Kalamata Olives
- ½ jar Giardiniera
- Small carton cherry tomatoes
- 2 Cooked Chicken Breasts
- 1 English cucumber (diced)
- 1 Red Onion (diced)
- 1 head of Garlic
- Feta cheese
- 1 head lettuce
Greek Dressing:
- 2 tbsp Dijon mustard
- ½ cup Olive oil
- ½ cup White Vinegar
- ½ cup Red Wine Vinegar
- 1 tbsp Honey
- 1/4 cup Grated Parmesan Cheese
- Dan-O’s Original Seasoning
Preparation Instructions
- Whisk together the greek dressing ingredients, and set aside.
- Dice your chicken breasts, cucumber, red onion, and halve the cherry tomatoes.
- Take a 16 oz Mason Jar, and layer the fillings, expect the Greek dressing, to your liking. Make sure to stagger and mix in different things each layer to have a more mixed up salad.
- Top with Greek dressing, and screw lid on.
- Refrigerate for up to 3 days with chicken, and 5 days without the chicken.
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What kind of lettuce?
This sounds great but the amount of vinegar is typically the same or as little as 1/3 the amount of oil.
How much seasoning please. This sounds outstanding 🙏🏼❤️
Start with a generous sprinkle, then add more if you like. Let us know if you made it and how much you used!