Filet Mignon Brisket Pork Belly Burgers
Flavors Used:
Burger perfection? Look no further than our Filet Mignon Brisket Pork Belly Burgers! The name may be long, but each of these meats deserve to shine. Filet mignon, brisket, and pork belly, all blended together to craft a burger that's pure goodness. Kissed by the grill and seasoned with the flavors of Dan-O's Spicy, each bite is a taste of heaven. This burgers charm is in its versatility, you could make it the star of a special dinner or enjoy it on a simple weeknight. Feel free to experiment with different seasonings, such as our Chipotle, Crunchy. Prepare yourself for a delightful taste of adventure, full of warmth and rich flavors, with this extraordinary burger!
Ingredients
- 2 ½ lb brisket flat
- 1 lb pork belly
- 10 oz filet mignon
- Dan-O’s Spicy Seasoning
- Brioche Buns
- White Onion
- Yellow mustard
Preparation Instructions
- Start by cutting the filet mignon, brisket, and pork belly into smaller sections. Mix the cut pieces of different meats together.
- Season the mixed meats generously with Dan-O's Spicy. Ensure that the seasoning is well mixed with the meats.
- Use a meat grinder to grind the mixed and seasoned meats. Make sure to grind the meats thoroughly to ensure a good blend.
- Take a nice handful of the ground meat mixture, roughly a half-pound per burger. Firmly press and shape the meat into burger patties.
- Cook the burgers on a preheated grill or stovetop, ensuring they are cooked to your desired level of doneness. Optional: Toast the burger buns on the grill for a short time until they are nicely toasted.
- Place the cooked burgers on the toasted buns. Add thinly sliced white onions and mustard to the burgers as per your preference.
- Serve the burgers hot, and enjoy the explosion of flavors from the combination of filet mignon, brisket, and pork belly!
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