One of the best “set it and forget it” recipes! This Easy Slowcooker Chicken Philly Subs Recipe makes delicious, mouthwatering sandwiches with just a handful of ingredients. For this recipe, I used my handy mini crockpot, started the chicken around 11 am, and then went about my day. By dinner time, all I had to do was grill some veggies and I was good to go!
The chicken filling is incredibly simple. It’s cooked in chicken broth, minced garlic, Dan-O’s Seasoning, and a bit of Worcestershire sauce. Some people put their peppers in the liquid themselves, but NOPE. Who wants soggy peppers and onions? Besides, fresh grilled peppers and onions with a little crunch left in them are the way to go.
Like my recent meatball sub recipe, the trick is to get the hoagie buns toasted perfectly. If you do this right, they will not fall apart and they will absorb the juices of the chicken perfectly while providing a perfect crunch. For my chicken Philly subs, I topped them with provolone cheese, hot sandwich peppers (from a jar), mayo, and sriracha.
These chicken Philly subs are perfect for game day or just a night you want something easy, peppery, and delicious. Enjoy!