Ah yes, the BBQ chicken flatbread pizza. Crunchy and BBQey with chicken and bacon and a bite of red onion. A classic that you often find at a brewery or your favorite dive. This is a simple recipe that can only be made better by Dan-O’s Seasoning. Because, if you haven’t had Dan-O’s Seasoned bacon or chicken, you’re missing out!
So this recipe is made easy by premade flatbreads. Everything else is simply a topping, from the cheese to the bacon, to chicken and onions. Just use Sweet Baby Rays or your favorite BBQ sauce and you can use your Dan-O’s Seasoning as a herb butter and use it to season the chicken and bacon to take it to the next level.
So the premade flatbreads aren’t the best things in the world. You can make yours better by brushing on some olive oil and Dan-O’s, or some Dan-O’s-seasoned garlic butter. If you like your flatbread extra crunchy, you can even leave it in the oven for 3-4 minutes before adding the toppings on so they don’t burn. OR consider making your own flatbread! There are tons of recipes out there and they are not hard.
Serve with a salad and your favorite beverage.