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Dan-O’s Seasoned 7-Layer Salad Recipe

Dan-O’s Seasoned 7-Layer Salad Recipe

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When I was thinking of making a 7-layer salad recipe this year, I realized I could use 7 layers of Dan-O’s Seasoning and it would be completely delicious and epic. And that’s what I did! This was the best 7-layer salad I ever tasted, and the old church ladies and whichever aunt of mine that used to make it probably should make me a trophy.

This salad uses a bunch of the traditional veggies you would have during the holidays and makes them into a unified piece of deliciousness. Mine has celery, peas, romaine lettuce, bacon, parm cheese, red onion, and dressing. A lot of recipes call for eggs, but not mine! The dressing is a combination of mayo, sour cream, and sugar. It might sound weird, but don’t knock it until you try it.

I made the bacon a day early. This recipe uses slightly crisper bacon, and I highly recommend making it in the oven and chopping it the day before. You can definitely use whatever cheese you’d like here, but I have found parmesan is perfect and needs nothing else. And seriously, I used 7 layers of Dan-O’s and it was INSANELY GOOD. That’s 7 layers of real herbs and spices that tied the whole thing together.

My old southern neighbor said my 7-layer salad was her husband’s favorite thing out of the plate I brought over to them. So I hope your neighbors and family feel the same way! This stuff is incredible. Also, get a nice clear glass container for this because it can look real purty if done right. I realized I didn’t have one at the last minute so enjoy my plastic.


  • 10 oz bag of romaine lettuce
  • 3 stalks of celery (diced)
  • ½ red onion (diced)
  • 1 cup frozen peas (thawed)
  • ½ cup parmesan cheese
  • ½ lb cooked bacon (chopped)
  • ½ cup mayo
  • ½ cup sour cream
  • 1 tbs sugar
  • Bottle of Dan-O’s Original Seasoning

Preparation Instructions

  1. Chop up romaine lettuce and place at bottom of the bowl. Shake Dan-O’s Seasoning over top.
  2. Chop up celery and make a layer on top of lettuce. Sprinkle some Dan-O’s over top of the celery.
  3. Chop your red onion and repeat the Dan-O’s and layering process.
  4. Add your peas and continue the Dan-O’s and layering process.
  5. Make your dressing by mixing ½ cup of mayo and ½ cup of sour cream together. Mix in 1 tbs of sugar and about 1 tbs of Dan-O’s Seasoning. Spread overtop of the peas.
  6. Add a hefty coating of parmesan cheese over top of dressing for the 6th layer. Add the Dan-O’s.
  7. Add the bacon to the top layer, and again… season!
  8. Place in refrigerator for up to 24 hours before serving, but let chill for at least 2.
  9. Mix together or serve layered up. Enjoy!


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