Crunchy Salmon Fish Sticks
Flavors Used:
Elevate your seafood game with our mouth-watering Dan-O’s Crunchy Fish Sticks! Made with tender, skinless salmon and coated in a flavorful mix of Dan-O’s SEA-soning and Dan-O’s Crunchy, these fish sticks are perfectly crispy on the outside and delightfully moist on the inside.
To add an extra layer of flavor, serve them with a tangy dipping sauce made from creamy mayonnaise, red wine vinegar, and a hint of Dan-O’s SEA-soning. Perfect for a quick weeknight dinner or a fun appetizer, these fish sticks are sure to become a family favorite. Enjoy the irresistible combination of crispy, savory, and tangy in every bite!
Ingredients
Fish Sticks
- Salmon, skin removed
- 3 eggs
- 2 cups flour
- 1 cup bread crumbs
- 2 oz Dan-O's Crunchy
- 2 oz Dan-O's SEA-soning
- Peanut oil for frying
Sauce
- 1 cup mayonnaise
- 1.5 tbsp red wine vinegar
- 1 oz Dan-O's SEA-soning
Preparation Instructions
Prepare the Fish:
- Cut the salmon into approximately 4-inch strips.
Prepare the Breading Station:
- On a baking tray, combine 2 cups of flour with 2 ounces of Dan-O's SEA-soning.
- In a bowl, beat the eggs with a fork.
- On a separate tray, mix the bread crumbs with 2 ounces of Dan-O's Crunchy.
Bread the Fish:
- Dredge each salmon strip in the seasoned flour, shaking off any excess.
- Dip the floured salmon strips into the beaten eggs.
- Coat the salmon strips with the breadcrumb mixture.
Fry the Fish Sticks:
- Heat peanut oil in a frying pan to 375ºF.
- Fry each fish stick for about 1.5 to 2 minutes, until golden brown and cooked through.
- Place the fried fish sticks on a paper towel-lined plate to drain any excess oil.
Sauce:
- In a bowl, mix 1 cup of mayonnaise, 1.5 tablespoons of red wine vinegar, and 1 ounce of Dan-O's SEA-soning until well combined.
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