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Crunchy Salmon Fish Sticks

Crunchy Salmon Fish Sticks

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Elevate your seafood game with our mouth-watering Dan-O's Crunchy Fish Sticks! Made with tender, skinless salmon and coated in a flavorful mix of Dan-O's SEA-soning and Dan-O's Crunchy, these fish sticks are perfectly crispy on the outside and delightfully moist on the inside.

To add an extra layer of flavor, serve them with a tangy dipping sauce made from creamy mayonnaise, red wine vinegar, and a hint of Dan-O's SEA-soning. Perfect for a quick weeknight dinner or a fun appetizer, these fish sticks are sure to become a family favorite. Enjoy the irresistible combination of crispy, savory, and tangy in every bite!


Fish Sticks

  • Salmon, skin removed
  • 3 eggs
  • 2 cups flour
  • 1 cup bread crumbs
  • 2 oz Dan-O's Crunchy
  • 2 oz Dan-O's SEA-soning
  • Peanut oil for frying


  • 1 cup mayonnaise
  • 1.5 tbsp red wine vinegar
  • 1 oz Dan-O's SEA-soning

Preparation Instructions

Prepare the Fish:

  • Cut the salmon into approximately 4-inch strips.

Prepare the Breading Station:

  • On a baking tray, combine 2 cups of flour with 2 ounces of Dan-O's SEA-soning.
  • In a bowl, beat the eggs with a fork.
  • On a separate tray, mix the bread crumbs with 2 ounces of Dan-O's Crunchy.

Bread the Fish:

  • Dredge each salmon strip in the seasoned flour, shaking off any excess.
  • Dip the floured salmon strips into the beaten eggs.
  • Coat the salmon strips with the breadcrumb mixture.

Fry the Fish Sticks:

  • Heat peanut oil in a frying pan to 375ºF.
  • Fry each fish stick for about 1.5 to 2 minutes, until golden brown and cooked through.
  • Place the fried fish sticks on a paper towel-lined plate to drain any excess oil.


  • In a bowl, mix 1 cup of mayonnaise, 1.5 tablespoons of red wine vinegar, and 1 ounce of Dan-O's SEA-soning until well combined.


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