Ready to munch on something crunchy with these crunchy chicken breasts? Dan-O’s Crunchy Seasoning and coconut aminos are the star of the show of this simple dish. Coconut amino gives a salty-sweet taste with a smooth buttery finish that pairs perfectly with Dan-O’s Crunchy Seasoning savory melody of flaky onion & garlic, and poppy and sesame seeds. You can cook these up in about 30 minutes or so, which is perfect for a quick weeknight dinner. Give these crunchy chicken breasts a try today!
What are coconut aminos?
Coconut Aminos is a soy-free seasoning that’s derived from organic coconut blossom nectar, apple cider vinegar, and sea salt. It’s a salty-sweet condiment with a buttery finish, and perfect for crunchy chicken breasts! Coconut aminos has about 73% less sodium than soy sauce, and perfect for soy and gluten free diets.
Ingredients
- 3 chicken breasts
- 2 cups water
- ½ cup salt
- 1 tsp coconut aminos
- Dan-O’s Crunchy Seasoning
Preparation Instructions
- Add water and salt to a pot mix until salt is dissolved.
- Add brine, coconut aminos, and chicken to a gallon freezer bag, refrigerate for 1 hour.
- Remove chicken from bag and coat one side with Dan-O’s Crunchy Seasoning.
- Preheat cast iron skillet to a medium heat, add vegetable oil.
- When hot add chicken season side down.
- Coat other side with Dan-O’s Crunchy and sear for 2 minutes both sides.
- Remove the skillet from the stove and add to a 300 F oven for about 25-35 minutes, or until 165° F internal temperature.
- Remove from the oven and let sit for 10 minutes.
- Slice, serve and enjoy!
Awesome recipe. I used an air fryer instead of the oven.
how long and at what temp did you use the air fryer?
That sounds delish and I can’t wait to try this recipe. Thanks Dan-O