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Creamy Taco Soup

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

4-6

Flavors Used:

If you’re craving a bold, creamy, flavor-packed comfort meal, this Creamy Taco Soup with Dan-O’s Chipotle Seasoning is about to be your new go-to. Loaded with tender shredded chicken, hearty beans, and a rich, zesty broth kicked up with Dan-O’s Dips Mexi-Ranch, this easy taco soup recipe brings serious Southwest vibes to your kitchen. Perfect for busy weeknights or game day gatherings, it’s a one-pot wonder that delivers big flavor with minimal effort.

Ingredients

1 packet Dan-O’s Dips Mexi-Ranch
2 tsp Dan-O’s Chipotle Seasoning
3 boneless, skinless chicken breasts
2 cups chicken broth
1 (14.5-oz.) can small diced tomatoes with juice
1 (14-oz.) can black beans, rinsed and drained
1 can of corn kernels
1/2 cup sour cream
Topping options: tortilla chip strips, shredded Mexican blend cheese, sour cream, diced red onion, and fresh cilantro for garnish

Preparation Instructions

Start by heating up a skillet and tossing in your chicken. Hit it with a generous shake of Dan-O’s Chipotle Seasoning.
Cook it through till it’s nice and juicy, then pull it off and shred it up. Once shredded, give it another quick sprinkle of Chipotle to lock in that bold Dan-O’s flavor.
Now grab a deep pot and pour in your chicken broth, diced tomatoes, black beans, and the packet of Dan-O’s Dips Mexi-Ranch. Add in that creamy goodness with sour cream and stir it all up. Let it come to a nice, easy simmer.
Add your shredded chicken to the pot and mix it all together. Let everything warm through so those flavors can mingle.
Serve it up hot and top it off your way— pile on your favorite fixings. Yum Yum Get Ya Sum!®