Cowboy Stew
Flavors Used:
Cowboy Stew is the ultimate comfort dish that combines rich, smoky flavors with a hearty, satisfying texture. It’s a one-pot wonder that brings together the best of classic, down-home ingredients like ground beef, smoky sausage, beans, and tender potatoes. Each bite bursts with the warmth of spices, the freshness of veggies, and the depth of slow-simmered flavors. It’s robust, filling, and perfect for those who want a no-fuss, crowd-pleasing meal.
Perfect for chilly evenings or big gatherings, this Cowboy Stew recipe can be easily customized to suit different tastes. Add a jalapeño or two for those who like extra heat, or toss in more veggies like bell peppers for a pop of color and freshness. The long-simmering allows the potatoes to soak up the rich flavors, creating a delicious, melt-in-your-mouth experience.
Serve it up with some Jalapeño Cheesoning cornbread or crusty bread, and add toppings like cheddar cheese, sour cream, or fresh green onions for an extra layer of flavor.
Ingredients
- 2 tsp Dan-O's Chipotle Seasoning
- 2 tbsp Dan-O's Original Seasoning
- 4 slices bacon, chopped
- 1 lb smoked sausage, sliced
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, with juices
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 3 cups beef broth
- 2 large potatoes, peeled and cubed (about 1/2 inch)
- 1 tsp salt
- About 2 tbsp chopped fresh parsley
Preparation Instructions
- Cook bacon until crispy in a large pot then transfer bacon to a plate lined with a paper towel to drain, leaving bacon grease in pot.
- Add the sausage to the pot and brown on both sides. Remove and add to the plate with the bacon.
- Add ground beef, onion, and garlic to the pot and brown the beef, about 5-7 mins. Sprinkle salt and Dan-O's Seasonings over the beef mixture, stir and cook for 1 minute.
- Add the diced tomatoes, beans, corn, potatoes, bacon, sausage, and broth. Simmer on low, covered, for 30 minutes, stirring occasionally.
- Garnish with parsley.
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