FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Chili Lime Shishito Peppers with Spicy Dipping Sauce

Prep Time:

5 mins

Cook Time:

10 mins

Servings:

Flavors Used:

Quick & zesty air fryer chili lime shishito peppers served with a creamy, spicy dipping sauce. The ultimate 15-minute appetizer!

When it comes to appetizers, I like to keep things simple but bold. That’s what this recipe is all about. Blistered shishito peppers might just be the easiest crowd-pleaser you can whip up. They come alive with a kick of Dan-O’s Chili Lime Seasoning. And because every great snack deserves a sidekick, we’re pairing them with a creamy, spicy dipping sauce that packs layers of flavor thanks to Dan-O’s Crunchy and chili lime.
This dish comes together in just 15 minutes, making it the perfect party starter, game-day snack, or weeknight treat. It’s proof that you don’t need a long ingredient list or hours in the kitchen to serve up something seriously tasty. So, fire up that air fryer and let’s blister some peppers!

Ingredients

For the Peppers

1 tbsp Dan-O’s Chili Lime Seasoning
1 lb shishito peppers
1 tbsp cooking oil

For the Spicy Dipping Sauce

½ tbsp Dan-O’s Chili Lime Seasoning
½ tbsp Dan-O’s Crunchy
2 tbsp mayonnaise
1 tbsp sriracha sauce

Preparation Instructions

Blister the Peppers: Place the shishito peppers in a bowl. Drizzle with 1 tbsp oil. Add 1 tbsp Dan-O’s Chili Lime Seasoning and toss to coat evenly.
Place the peppers in the air fryer basket. Cook at 400°F (200°C) for 10 minutes, shaking the basket halfway through for even blistering. Remove and serve hot.
Make the Dipping Sauce: In a small bowl, combine mayonnaise, sriracha, Dan-O’s Chili Lime, and Dan-O’s Crunchy. Mix well until smooth. Serve alongside the peppers for dipping.