FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Chicken Tenders and Tater Tots

Prep Time:

10 mins

Cook Time:

15 mins

Servings:

4-6

Flavors Used:

If you’re looking for the ultimate air fryer chicken tenders and tater tots combo, this recipe delivers crispy, golden perfection with bold Dan-O’s flavor in every bite. These homemade chicken tenders are coated in a seasoned panko breading and air-fried until crunchy on the outside and juicy on the inside. Paired with crispy tots, creamy Dan-O’s Ranch Dip, this easy family-friendly meal is perfect for weeknight dinners, game day snacks, or satisfying comfort food cravings. Best of all, the air fryer keeps things simple while Dan-O’s Original Seasoning brings the flavor. Get ready to make a crowd-pleasing meal everyone will love.

Ingredients

Dan-O’s Original Seasoning
Dan-O’s Dips Ranch
1 pound chicken tenderloins
2 cups panko breadcrumbs
1/2 cup all-purpose flour
2 eggs
¼ cup milk
olive oil cooking spray
Frozen tater tots

Ranch dip:

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk or regular milk

Preparation Instructions

Make the Dan-O’s Ranch Dip: First things first—let’s whip up that creamy, flavor-packed ranch! In a bowl, whisk together the mayo, sour cream, and milk until smooth. Add 2 tablespoons of Dan-O’s Dips Ranch and whisk until fully combined. Pour into a container and chill in the fridge until you're ready to dig in. Want to take things up a notch? Stir 1 tablespoon of that ranch into some ketchup and create the ultimate dipping duo we call Ranchup.
Cook the Tots: Give those tots a little Dan-O’s love with a sprinkle of Dan-O’s Original Seasoning, then cook according to the package directions until golden and crispy.
Prep the Breading Station: In one small bowl, mix together the panko breadcrumbs, flour, and 3 tablespoons of Dan-O’s Original Seasoning. In another bowl, whisk together the eggs and milk until smooth. Season the chicken generously with Dan-O’s Original Seasoning—don’t be shy!
Bread the Chicken: Working one piece at a time, dip the chicken into the egg mixture until fully coated. Use a fork to transfer it into the seasoned breadcrumb mixture and toss until evenly coated, pressing gently so the breading sticks. Want extra crispy tenders? Double dip it! Return the chicken to the egg mixture, then back into the breadcrumb mixture for a thicker, crunchier coating.
Air Fry to Perfection: Lightly spray your air fryer basket or tray with olive oil. As each piece of chicken is breaded, place it in the air fryer in a single layer. Don't overcrowd the basket—the chicken pieces should barely be touching. Spray the tops of the chicken lightly with olive oil, then air fry at 400°F for 8–10 minutes, flipping halfway through and spraying again, until the chicken is golden brown and cooked through. Depending on your air fryer size, you may need to cook in batches.
Pile up those crispy tenders and tots, grab that chilled Dan-O’s Ranch Dip and Ranchup, and get ready to dunk away. One bite and you'll be saying...Yum Yum Get Ya Sum!®