Char-Grilled Oysters
Flavors Used:
Let me tell you something—these char-grilled oysters might just be your new favorite thing. I’ve had them three times in the past five days, and I’m still not tired of them. They’re smoky, cheesy, buttery, and packed with Dan-O’s flavor.
Now, I’ll be honest—shucking oysters takes a little patience, and yes, I may have stabbed myself once or twice figuring it out (consider it a rite of passage). But trust me, the reward is worth it. The trick is to keep all that oyster liquor (juice) right inside the shell—because that’s pure flavor gold.
We’re loading these oysters up with garlic, Parmesan, mozzarella, a healthy sprinkle of our Blackened Bloody Mary and Butter Dust, then hitting them on the grill until they bubble and sizzle. In just a few minutes, you’ll have a dish that tastes like it came straight from a seaside oyster shack. Yum Yum Get Ya Sum!
Ingredients
- 2–3 tsp Dan-O’s Outlaw Butter Dust
- 1–2 tsp Dan-O’s Outlaw Blackened Bloody Mary Seasoning
- 12 fresh oysters, unshucked
- 2 cloves garlic, finely minced
- ¼ cup grated Parmesan cheese, or use Dan-O’s Cheesoning
- ¼ cup fresh mozzarella, shredded
Preparation Instructions
- Shuck the Oysters: Using a shucking knife and a towel for safety, insert the knife into the hinge of the oyster. Twist gently until it pops open, then run the knife along the top shell to release. Keep the oyster and its juice (liquor) in the bottom shell.
- Season and Layer: Place oysters on a tray. Sprinkle Dan-O’s Blackened Bloody Mary Seasoning over each one. Add a tiny bit of minced garlic to each shell. Sprinkle with Parmesan cheese or Dan-O’s Cheesoning to soak up the juice. Add a small amount of mozzarella on top. Finish with a generous dusting of Dan-O’s Butter Dust
- Grill the Oysters: Preheat grill to medium-high heat. Place oysters directly on the grill grates. Cook for 3–5 minutes, until the cheese is melted, bubbling, and slightly golden.
- Carefully remove oysters with long tongs. Let cool slightly, then serve hot and fresh off the grill. 5. Yum Yum Get Ya Sum!
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Hi Dan, I’ve been following ya since you started on social media. You’ve been making different meals and drink with new and old Dan Os but never seen any recipes until now , maybe I’m late on here idk. Anyway I was wondering if you had an actual binder you’ve put all this in. If not I think it would be a great idea. Appreciate ya keep sprinkling