Cauliflower Goat Cheese Gratin
Flavors Used:
Get ready to dive face-first into cheesy bliss with Cauliflower Cheese Gratin—the side dish that steals the spotlight (and possibly your appetite). This rich and flavorful dish combines tender cauliflower florets with a luscious cheese sauce, baked to golden, bubbly perfection. Perfect as a side dish for holiday feasts or a stand-alone star for cozy weeknight dinners, it’s a crowd-pleaser that pairs well with just about anything. Whether it’s stealing the show at your holiday dinner or making you forget it’s technically a vegetable on a random Tuesday, this gratin has one mission: to make you fall in love with cauliflower.
You could spice this up by using Dan-O’s Spicy Seasoning or add a sprinkle of Dan-O’s Chipotle for a smoky kick!
Serve this up at your next Holiday gathering with a Honey Baked Ham or Cajun Butter Brined Turkey for a crowd-pleasing meal!
Ingredients
- 1-2 tbsp Dan-O's Original Seasoning
- 2 heads cauliflower, cut into florets
- 1.5 cups heavy cream (maybe less - you want enough to cover the cauliflower without drowning it)
- 2 handfuls (about 1 cup) shredded Monterey Jack cheese
- 1/2 cups grated Parmesan
- 6 ounces crumbled goat cheese (optional)
Preparation Instructions
- Preheat oven to 400 degrees F.
- Layer the cauliflower in shallow baking dish
- Pour heavy cream over the cauliflower enough to coat, you might not use it all because you don't want it to be runny.
- Sprinkle Generously with Dan-O's Original Seasoning.
- Sprinkle the shredded cheeses over the top and mix it all up, gently. Sprinkle goat cheese on top.
- Bake about 25- 30 minutes or until the cauliflower is soft and the sauce has slightly thickened and bubbly.
- Let sit out of oven for 10 minutes before serving.
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments