Cajun Butter Brined Butterball Turkey
Flavors Used:
If you haven’t tried a Cajun butter brine Butterball turkey, featuring Dan-O’s Cajun, it will elevate your holiday turkey with a burst of Dantastic flavor and a hint of heat. Here are a couple of helpful tips: ensure the butter is completely melted before application, as it will solidify upon contact with the cold turkey. Additionally, using salted butter can further enhance the flavor. Also, when it is time to pull the turkey out, I generally pull mine around 160°F, as it will continue to cook while resting.
Looking for some Thanksgiving side dishes to go with your turkey? Try this Jalapeño Cheesoning Cornbread!
Ingredients
- 4 tbsp Dan-O’s Cajun Seasoning
- 1 Butterball Turkey (13 pounds)
- 1 stick unsalted butter (melted)
Preparation Instructions
- Prep the Turkey: Start by spatchcocking the turkey. This involves removing the backbone, allowing the turkey to flatten for more even cooking.
- Season the Turkey: Generously coat the bone side of the turkey with 2 tbsp of Dan-O’s Cajun. No binder is needed; the seasoning will adhere directly to the turkey. Sprinkle generously for maximum flavor.
- Make the Dan-O’s Cajun Butter: In a bowl, combine the melted butter with the remaining 2 tbsp of Dan-O’s Cajun. Mix well until fully combined.
- Flip the turkey over and use a basting brush to coat the skin with the Dan-O’s Cajun butter mixture. Make sure all areas are covered for optimal flavor, remembering that the butter will solidify quickly upon contact with the cold turkey. Use any remaining Dan-O’s Cajun butter mixture for a double coating, ensuring the flavors penetrate deeply into the turkey.
- Refrigerate: Once the turkey is thoroughly coated, place it in the refrigerator. Allow it to brine for about 20 hours to let the flavors develop.
- Prepare to Cook: Preheat your smoker to 275°F. After the brining period, place the turkey in the smoker. Cook for approximately 3 hours, or until the internal temperature reaches 165°F. Halfway through the cooking time, rotate the turkey for even cooking.
- Once cooked, remove the turkey from the smoker and let it rest for 20 minutes before serving.
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