Dan-O’s Spicy Cheesy Cauliflower Bake
Flavors Used:
This Low Carb Spicy Cheesy Cauliflower Bake is the perfect comfort food that you won’t feel guilty about going for another serving! This is a quick and easy cauliflower bake that’s got such amazing flavor, people will think you’re a classically trained French cook! Cauliflower au gratin would be another name for this Cheesy dish!
What to serve with Spicy Cheesy Cauliflower Bake?
It’s great as the main dish but you could also serve it as a side to many other meals. Serve it with our Spicy Sweet and Sour Tenderloin or even our Smoked Corned Beef. Of course, you can’t go wrong with the Dan-O’s Original Chicken Thighs Recipe. You can always find inspiration in our recipes section!
Ingredients
- 3 cups bite-size cauliflower chunks
- 1 yellow bell pepper, chopped
- 2 scallions, thinly sliced
- ½ can black beans, drained and rinsed
- 1 ½ tablespoon butter, melted
- 1 tablespoon olive oil
- 1 cup grated cheddar cheese (good quality)
- 4 ounces cream cheese
- ½ cup milk
- ½ tablespoon chili in oil
- Dan-O’s Original Seasoning
- Dan-O’s Spicy Seasoning
Preparation Instructions
- In a large bowl combine 3 cups of bite-size cauliflower chunks, 1 chopped yellow bell pepper, 3 thinly sliced scallions, 1 can of drained and rinsed black beans, 1 ½ tablespoon of melted butter, 1 tablespoon of olive oil, and a hefty portion of Dan-O’s Original! Toss everything until coated
- Transfer that to a baking dish lined with parchment and bake at 450 for about 45 minutes, until the cauliflower starts to brown.
- While that cooks, let’s make the cheese sauce. In a saucepan, heat 1 cup of freshly grated cheddar, 4 ounces of cream cheese, ½ cup of milk, ½ tablespoon of chili in oil, and some Dan-O’s Spicy. Stir so that it's all melted and combined.
- When the veggie bake is done, top with the cheese sauce and enjoy!
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