Cajun Garlic Fries with Lemon Aioli
Flavors Used:
These Cajun Garlic Fries with Lemon Aioli are the Fry Game Changer! Think crispy-on-the-outside, tender-on-the-inside fries, tossed in bold Dan-O’s Cajun seasoning and garlic goodness. The real MVP? That tangy, creamy lemon aioli on the side—it’s the dip you didn’t know you needed but won’t be able to live without.
Love a little extra zest? Add a squeeze of lemon over your Cajun Garlic Fries right before serving!
Serve these with a Bratwurst Smashburger and people will think you got it from a restaurant. We’ve got more Cajun recipes like this Cajun Veggie Rice.
Ingredients
- 1 tbsp Dan-O’s Cajun seasoning
- 4 large potatoes (about or 28 ounces)
- 2 tbsp olive oil
- 2 cloves garlic, minced
For the Lemon Aioli:
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 cup mayo
- 1 lemon, juiced about 2 tbsp
- 1 clove garlic, minced
Preparation Instructions
- Preheat your oven to 425°F. Let’s get things crispy!
- Peel and slice your potatoes into perfect fry-sized strips, about 1 cm thick (like you’re aiming for fry greatness).
- Toss 'em up! In a large bowl, mix the potato strips with olive oil, a generous sprinkle of Dan-O’s Cajun seasoning, minced garlic, and a dash of salt.
- Spread it out on a parchment-lined baking sheet, making sure they all have room to crisp up nicely. No crowding!
- Bake for 25-30 minutes, flipping them halfway for that golden brown perfection. Keep an eye on that crisp!
- While your fries bake, make that aioli! In a medium bowl, whisk together the egg yolk and Dijon mustard then add the mayo. Add the zing! Mix in lemon juice, minced garlic, a sprinkle of salt, and pepper and whisk it all up.
- Serve these Cajun garlic fries with your lemon aioli on the side. Dip, enjoy, and try not to eat them all at once!
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