Cajun Dipping Sauce and Shrimp
Flavors Used:
Cajun shrimp with Cajun sauce is a flavor-packed dish that brings the bold, zesty taste of the South straight to your table. This recipe features juicy, tender shrimp coated in a delicious Cajun seasoning blend, seared to perfection, and then dipped in a creamy, spicy sauce for an irresistible finish. Perfect as an appetizer, this Cajun shrimp with Cajun sauce recipe combines the best of smoky heat and creamy richness. This dish is easy to make in under 20 minutes, yet it delivers restaurant-quality flavor, making it ideal for weeknight dinners or special occasions. The vibrant spices, fresh herbs, and the perfect balance of creamy and spicy notes will keep everyone coming back for seconds.
Want to serve more appetizers with dips? Try this Cajun Garlic Fries with Lemon Aioli recipe or this Marinated Pork Tenderloins with Dan-O’s Horseradish Dip recipe.
Ingredients
For the sauce:
- 1-2 tsp Dan-O’s Cajun Seasoning
- 1 cup Mayonnaise
- 1 tbsp Tomato Paste
- 1 tsp Olive Oil
For the shrimp:
- 1 lb fresh Jumbo Shrimp
- 1 tsp Grapeseed or Olive Oil to coat pan
- Fresh lemon juice, if desired
Preparation Instructions
- Make the Sauce: In a medium bowl, combine the mayonnaise, tomato paste, olive oil, and 1-2 tsp Dan-O’s Cajun Seasoning. Whisk the ingredients together until you have a smooth, creamy, and spicy Cajun sauce.
- Cook the shrimp: Remove the shrimp from their shell and devein (if needed). Add shrimp to a bowl and coat with Dan-O’s Cajun.
- Preheat a skillet to medium high and add oil. Add shrimp to pan and cook for 6 minutes (3 minutes each side).
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