Cajun Chicken Alfredo Pizza
Flavors Used:
Now this one might just be one of my favorite ways to make pizza. This Cajun Chicken Alfredo Pizza brings that Southern heat to a classic comfort dish. When I tested this recipe, I aimed for buttery, cheesy, creamy, and perfectly spicy. The secret? The triple threat: Dan-O’s Outlaw Butter Dust, Dan-O’s Ranch Cheesoning, and Dan-O’s Cajun Seasoning. Together, they give you a crust that crackles with flavor. So grab your dough, fire up the oven, and let’s make something Dan-O-licious because around here, we don’t just cook, we flavor life.
Ingredients
- 1 tbsp Dan-O’s Outlaw Butter Dust
- 1 tbsp Dan-O’s Ranch Cheesoning
- 1 tbsp Dan-O’s Cajun Seasoning
- ⅓ cup olive oil
- 1 lb pizza dough
- 2 chicken breasts
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ red onion, diced
- 8 oz fresh mozzarella cheese
- 1 jar Alfredo sauce
Preparation Instructions
- Prepare the Pan: Pour 1 cup of olive oil into a 14-inch cast-iron pan. Sprinkle a light dusting of Dan-O’s Outlaw Butter Dust to coat the entire bottom evenly. Add a generous layer of Dan-O’s Ranch Cheesoning and a touch of Dan-O’s Cajun Seasoning over the oil.
- Prepare the Dough: Lightly flour your work surface or pizza paddle. Place the 1 lb of dough in the flour, flip it, and stretch gently until it reaches about 14 inches wide. Carefully lay the stretched dough into the prepared pan and press out toward the edges.
- Build the Pizza Base: Spread a generous layer of Carbone’s Alfredo sauce evenly over the dough.
- Prepare the Toppings: Cook the chicken breasts until they reach about 145°F (slightly undercooked).
Slice the chicken into thin strips (it will finish cooking on the pizza).. Dice your red bell pepper, green bell pepper, and red onion into small pieces - Assemble the Pizza: Sprinkle Dan-O’s Ranch Cheesoning lightly over the sauce. Add diced peppers and onions, spreading evenly. Layer the sliced chicken generously across the top. Add 8 oz of fresh mozzarella cheese. Finish with a sprinkle of Dan-O’s Red Pepper Cheesoning for extra flavor and a crispy crust.
- Cook the Pizza: Place the cold cast-iron pan over high heat for about 3 minutes to preheat the bottom and start forming a crispy crust. Transfer the pan to a 400°F oven and bake for 20 minutes or until the crust is golden brown and the cheese is bubbly.
- Serve: Let the pizza cool slightly before slicing. Yum Yum, Get Ya Sum!
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II followed your pizza recipe using pepperoni and sausage and my wife and grandsons loved it.
Right now I’m depleting my seasoning reserves because I know I won’t use them if I buy yours now.I don’t want to waste them.
I’m using your recipes now and I love them. Makes cooking a lot easier.