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Broccoli Cheddar Soup

Broccoli Cheddar Soup

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You cheddah check out this Dantastic broccoli cheddar soup! This is a great soup to make in the spring with its simultaneously filling but light fare. A real perk of this soup is how fast it comes together, in about 30 minutes you can have a mouthwatering soup that will serve a family with no issues! Add some bread to the mixture, or better yet, a bread bowl and you’ve got a broccoli cheddar soup that you’ll want to make time and time again.


  • ½ stick of butter
  • ½ cup all purpose flour
  • 1 cup heavy whipping cream
  • 1 cup chicken stock
  • ½ a yellow onion
  • 1 head of broccoli
  • ½ cup shredded mild cheddar
  • 4 oz Irish cheddar cheese
  • Dan-O’s Original Seasoning

Preparation Instructions

  1. In a large pot add butter and onions, cook for 3-4 minutes.
  2. Stir in flour and and then add whipping cream while constantly stirring.
  3. Add chicken stock and bring back to a boil. Add more or less than a cup depending on desired consistency then reduce to a simmer.
  4. Chop broccoli and add to the pot and then add mild cheddar cheese, Irish cheddar cheese and Dan-O’s, stir together.
  5. Remove from heat and serve.
  6. Top with cheddar cheese and Dan-O’s Crunchy topping. Serve and enjoy!


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