Broccoli Cheddar Soup
Flavors Used:
You cheddah check out this Dantastic broccoli cheddar soup! This is a great soup to make in the spring with its simultaneously filling but light fare. A real perk of this soup is how fast it comes together, in about 30 minutes you can have a mouthwatering soup that will serve a family with no issues! Add some bread to the mixture, or better yet, a bread bowl and you’ve got a broccoli cheddar soup that you’ll want to make time and time again.
Ingredients
- ½ stick of butter
- ½ cup all purpose flour
- 1 cup heavy whipping cream
- 1 cup chicken stock
- ½ a yellow onion
- 1 head of broccoli
- ½ cup shredded mild cheddar
- 4 oz Irish cheddar cheese
- Dan-O’s Original Seasoning
Preparation Instructions
- In a large pot add butter and onions, cook for 3-4 minutes.
- Stir in flour and and then add whipping cream while constantly stirring.
- Add chicken stock and bring back to a boil. Add more or less than a cup depending on desired consistency then reduce to a simmer.
- Chop broccoli and add to the pot and then add mild cheddar cheese, Irish cheddar cheese and Dan-O’s, stir together.
- Remove from heat and serve.
- Top with cheddar cheese and Dan-O’s Crunchy topping. Serve and enjoy!
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Contiguous US (Lower 48 states) only
This needs the entire 32oz container of chicken stock.
You never say how much Dan-Os to ad how come?
Where do you get Irish cheddar cheese