We can get down with boneless wings, so long as you take them to the next level like we did here. We even made a homemade bleu cheese dip! These wings are also on a different level than any of the ones you get at the wing chains. They’re Dan-Good too!
For the homemade bleu cheese, it’s a lot like making a homemade ranch. Except, you add in bleu cheese chunks. And Dan-O’s takes either of these dressings to the next level! This part is pretty easy, but trust us, this dressing is the star of the show and is not to be skipped.
For the frying, these are pretty forgiving. So if you’re not the best at frying, I do recommend still trying these. It’s a simple buttermilk batter and seasoned flour, so no reason to worry! You’ve also seen these buffalo sauce recipe a few times if you’ve ever made one of the Dan-O’s buffalo recipes. Good stuff!
Serve your wings with homemade bleu cheese and celery. Enjoy!
For the sauce:
For the bleu cheese: