Looking for some chicken with rich deep flavor? Look no further than our classic Herb Crusted Chicken Tenderloins! These couldn’t be simpler, just cover the tenders in some olive oil or melted butter then cover in Dan-O’s Original Seasoning before pan frying. You’ll get a lovely blackened crust with rich flavor and juicy chicken. You don’t have to use Dan-O’s Original Seasoning, you can use your favorite Dan-O’s instead. Cooking time for Herb Crusted Chicken Tenderloins depends on size, and thickness. In most cases, it’ll take about 8-12 minutes but you’ll always want to test the internal temperature to make sure it’s at 165° F.