Birria Ramen is a mouthwatering fusion dish that blends the savory depth of birria with the straightforward delight of ramen, resulting in a steaming bowl of noodle soup that’s both simple to prepare and satisfying. The dish features tender chuck roast slow-cooked in a rich beef broth with aromatic spices, offering a tantalizing flavor experience that unites the best of both cuisines in one delicious bowl.
Ingredients
- 4-5 dried Guajillo chili peppers
- 4-5 dried Ancho chili peppers
- 2-3 dried Pasilla chili peppers
- 1-2 dried Chipotle chili peppers (or canned in adobo sauce)
- 3-4 lbs Chuck roast (beef)
- 1 small bunch Green onions
- Half a bunch of Cilantro
- 4-5 cloves Garlic
- 2 Limes
- Dan-O's Spicy
- Pacifico beer (Optional)
- 2 cups of Beef stock
- Instant ramen noodles
- 1 White onion
Preparation Instructions
- Begin by boiling water and adding dried chili peppers to infuse your beef broth with a spicy kick.
- Place the chuck roast in your slow cooker for a tender and flavorful result.
- Create your savory sauce using beef broth, soy sauce, aromatic bay leaves, a small bushel of green onions, half a bushel of cilantro, garlic, and the juice of one lime. At this stage, add your Dan-O's Spicy to the sauce (to taste).
- Pour the sauce over the chuck roast, allowing it to slow-cook for about two hours until it reaches a delectable tenderness.
- Shred the meat using two forks for a delightful, slow-cooked texture.
- Boil your instant ramen noodles according to the package instructions.
- Serve by placing the cooked ramen noodles in a bowl, topping them with the savory birria, and garnishing with chopped white onion, fresh cilantro, and a squeeze of lime.
Comments
4 Responses
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Yum Yum getcha some
Measurements equal POP, POP, POP!
No measurements are on this recipe. Can you please provide. I bought the spices and they arrived yesterday. I would like to make this today.
Thank you for pointing that out, we have updated the recipe!