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Bang Bang Shrimp

Bang Bang Shrimp

Flavors Used:

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Tender shrimp deep fried to golden perfection and tossed in a sweet and spicy sauce! Special thanks to Chef Justice Hunter.



  • 12 oz of medium sized shrimp
  • Dan-O’s Spicy Seasoning
  • Chives
  • Toasted sesame seeds

Bang Bang Sauce:

  • ½ cup mayonnaise
  • ½ cup Thai chili sauce
  • ½ tsp sriracha sauce

Preparation Instructions

  1. Clean, peel, and devein 12 oz of medium sized shrimp. Pat them dry and then season excessively with Spicy Dan-O’s Seasoning.
  2. Preheat 1-1.5 inches of high smoke point oil in a large pan to 350 fahrenheit.
  3. Fry the shrimp for 3-4 minutes until golden brown & crispy.
  4. Transfer to some paper towels to remove excess oil while the rest finish cooking.
  5. Mix up your Bang Bang Sauce - ½ cup mayo, ½ cup thai chilli sauce, and ¼ tsp sriracha sauce. Toss your beautiful shrimp in that flavor packed sauce.
  6. Garnish the shrimp by adding some chives and toasted sesame seeds.
  7. This pairs amazingly with simple steamed broccoli and noodles.
  8. Enjoy!


2 Responses

  1. Thus seasoning is great we use it on chicken and what ever else stands still long enough for me to pop it on. I like the fact it’s not full of salt . But the flavor is something I been craving my whole life

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