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Asian Inspired Ribs Over the Fire

Prep Time:

95 mins

Cook Time:

30 mins

Servings:

3-4

Flavors Used:

Enjoy a delicious twist on classic ribs with this Asian Inspired Ribs Over the Fire recipe. These ribs are marinated in soy sauce and Worcestershire sauce, then seasoned with Dan-O’s Preem-O, Chipotle, and SEA-Soning.

Grilled to perfection, the ribs are basted with a flavorful Japanese BBQ sauce and sprinkled with Dan-O’s Crunchy for extra texture. Perfect for any BBQ or dinner, these ribs offer a tasty blend of smoky, sweet, and spicy flavors.

Ingredients

Dan-O's SEA-Soning
Dan-O's Chipotle
Dan-O's Preem-O
Dan-O's Crunchy
1 Rack of Ribs
1/4 cup Soy Sauce
1/4 cup Worcestershire sauce
Japanese BBQ sauce

Preparation Instructions

Separate each rib individually
Place all ribs into a Ziplock back
Pour 1/4 cup of soy sauce and 1/4 cup Worcestershire sauce into the bag with the ribs
Pour 1/4 cup of olive oil into the bag and then follow with a generous amount of Dan-O's Preem-O, Chipotle, and SEA-soning
Work marinade through each rib thoroughly ensuring a good coat on each rib
Let sit in the fridge for at least 90 mins
After about an hour and a half remove from Ziplock bag and place on the grill
Flip every 8-10 mins, after the 2nd round of flipping start coating with some Japanese BBQ sauce while still on the flame and dust with a coat of Dan-O's Crunchy.
Remove ribs from the grill then, let ribs sit for about 5 mins then coat with some more BBQ sauce and a light dusting of Dan-O's crunchy, and enjoy!