Asian Inspired Ribs Over the Fire
Flavors Used:
Enjoy a delicious twist on classic BBQ with Dan-O’s Grilled Ribs. These ribs are marinated in soy sauce and Worcestershire sauce, then seasoned with Dan-O’s Preem-O, Chipotle, and SEA-Soning.
Grilled to perfection, the ribs are basted with a flavorful Japanese BBQ sauce and sprinkled with Dan-O’s Crunchy for extra texture. Perfect for any BBQ or dinner, these ribs offer a tasty blend of smoky, sweet, and spicy flavors.
Ingredients
- 1 Rack of Ribs
- 1/4 cup Soy Sauce
- 1/4 cup Worcestershire sauce
- Dan-O's Sea-Soning
- Dan-O's Chipotle
- Dan-O's Preem-O
- Dan-O's Crunchy
- Japanese BBQ sauce
Preparation Instructions
- Separate each rib individually
- Place all ribs into a Ziplock back
- Pour 1/4 cup of soy sauce and 1/4 cup Worcestershire sauce into the bag with the ribs
- Pour 1/4 cup of olive oil into the bag and then follow with a generous amount of Dan-O's Preem-O, Chipotle, and SEA-soning
- Work marinade through each rib thoroughly ensuring a good coat on each rib
- Let sit in the fridge for at least 90 mins
- After about an hour and a half remove from Ziplock bag and place on the grill
- Flip every 8-10 mins, after the 2nd round of flipping start coating with some Japanese BBQ sauce while still on the flame and dust with a coat of Dan-O's Crunchy.
- Remove ribs from the grill then, let ribs sit for about 5 mins then coat with some more BBQ sauce and a light dusting of Dan-O's crunchy, and enjoy!
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