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Arby’s Beef and Cheddar with Arby’s Red Sauce (Arby’s Copycat Recipe)

Prep Time:

15 mins

Cook Time:

15 mins

Calories:

450

Servings:

Flavors Used:

Arby’s isn’t the only one that has the meats when we whip up this copycat Arby’s beef and cheddar with Arby’s red sauce. This takes that classic roast beef with gooey melted cheddar cheese and tops it with the signature red ranch sauce with a Dan-O’s flair. This is perfect for dinner, lunch, or any meal in between. It’s always a good time for beef and cheddar. Try these with some curly fries topped with a little Dan-O’s Spicy for the complete experience!

Ingredients

Dan-O’s Original Seasoning
1 lb of quality roast beef
1/4 cups cheddar cheese
4 Slices American cheese
2 Tbs milk
1/2 cup ketchup
2 tbs white vinegar
1 tbs Worcestershire
1 tbs steak sauce
2 tbs brown sugar
Choice of buns (onion or everything)

Preparation Instructions

Wrap roast beef in foil. Bake at 350° F for roughly 10 minutes
Make “Arby’s” sauce: Mix together ketchup, vinegar, Dan-O’s Original, Worcestershire sauce, steak sauce, and brown sugar then microwave on low until warm.
Over low heat mix together cheese, milk, and Dan-O’s in a sauce pan. Stir until warm and well incorporated.
To build, take the bottom bun and spread generously with Arby’s red sauce then pile on the desired amount of roast beef before drizzling the cheese sauce over the top and then the top bun.
Serve with curly fries, and enjoy!