7-Layer Black Bean Taco Dip
Flavors Used:
Who doesn’t love a taco dip? This 7-layer black bean taco dip is basically really good bean dip loaded up with your favorite taco fixins’ and Dan-O’s Seasoning, of course.
Ingredients
- 1 (20 oz) can of refried black beans
- 5 oz cream cheese
- 1 cup of sour cream
- Large handful of shredded lettuce
- 1 cup of cheddar cheese
- 1 jar of chunky salsa drained
- 1 jar of black olives
- 1 bunch of green onion, chopped
- 3 tbs Dan-O's seasoning
- 3 tbs Chili powder
Preparation Instructions
- In a microwave-safe dish, heat your black beans for about 3 mins until warm. Remove from microwave and add 5 oz cream cheese (little more than half a block) and 1/2 cup sour cream. Add 3 tbs each of Dan-O's and chili powder. Mix well.
- Add your beans to the bottom of your dish and spread evenly.
- Whip and slightly warm up your sour cream, making it creamier. Spread about 1/2 cup sour cream over beans for layer #2.
- Drain a jar of chunky salsa and spread over sour cream making layer #3
- Add your lettuce over top of the salsa, and then sprinkle yellow cheese over top for layers #4 and #5.
- Drain a can of olives and dice up a green onion for layers #6 and #7. Add as much as you prefer of each!
- Serve with chips in individual plates or bowls. Enjoy!
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Contiguous US (Lower 48 states) only
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