Who doesn't love a taco dip? This 7-layer black bean taco dip is basically really good bean dip loaded up with your favorite taco fixins' and Dan-O's Seasoning, of course.
1 (20 oz) can of refried black beans
5 oz cream cheese
1 cup of sour cream
Large handful of shredded lettuce
1 cup of cheddar cheese
1 jar of chunky salsa drained
1 jar of black olives
1 bunch of green onion, chopped
3 tbs Dan-O's seasoning
3 tbs Chili powder
In a microwave-safe dish, heat your black beans for about 3 mins until warm. Remove from microwave and add 5 oz cream cheese (little more than half a block) and 1/2 cup sour cream. Add 3 tbs each of Dan-O's and chili powder. Mix well.
Add your beans to the bottom of your dish and spread evenly.
Whip and slightly warm up your sour cream, making it creamier. Spread about 1/2 cup sour cream over beans for layer #2.
Drain a jar of chunky salsa and spread over sour cream making layer #3
Add your lettuce over top of the salsa, and then sprinkle yellow cheese over top for layers #4 and #5.
Drain a can of olives and dice up a green onion for layers #6 and #7. Add as much as you prefer of each!
Serve with chips in individual plates or bowls. Enjoy!
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