Pizza done Philly style
Now this is a recipe all about how the Philly cheese steak got flipped turned upside down, and I’d like to take a minute, just sit right there, and I’ll tell you how to prepare this Philly cheese steak pizza. The quaker city has given us a lot of inspiration here at Dan-O’s, and this Philly cheese steak pizza is no exception. We layered all the classic Philly cheese steak ingredients on crispy pizza crust with fresh mozzarella and Dan-O’s Cheesoning to make the ultimate late night pizza. If you want old school Philly style, try topping it with Cheez Whiz. You can season your beef with Dan-O’s Original for extra savory flair, or kick up the heat a bit with Dan-O’s Spicy. Try making your own pizza crust if you want, just mix some Dan-O’s Original into the dough. After just one bite of this Philly cheese steak pizza, you’re bound to be saying Yum Yum Get Ya Sum!
Ingredients
- 2 lbs – beef of your choice (we used NY Strip)
- 1 Boboli Pizza Crust
- 1 red onion
- 1 yellow onion
- 2 green bell peppers
- 2 red bell peppers
- Dan-O’s Original
- 1 tbsp steak sauce
- 1 cup mozzarella cheese
- Dan-O’s Cheesoning, topping
- Pickled jalapenos (optional)
Prep Time
10 Mins
Cook Time
15 Mins
Instructions
- Chop the beef and cook in a skillet or griddle over medium high heat
- Add diced onions, peppers, Dan-O’s Original, and steak sauce, to beef and cook until peppers are soft
- Lay out the pizza crust and top with steak sauce, beef and peppers, mozzarella cheese, and pickled jalapenos
- Bake at 450 F until cheese is melted and crust golden brown (around 15 minutes)
- Slice and serve immediately. Enjoy!
