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Mac & Cheese Bombs

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Mac & cheese bombs

Mouthwatering Mac & Cheese Bombs

Thanksgiving brings a great deal of leftovers, and if you’ve got leftover Mac & Cheese then you’ll wanna whip up these Mac & Cheese Bombs! We’re not opposed to a couple more plates leftover Thanksgiving dinner but sometimes you need to change it up. That’s why we love these Mac & Cheese Bombs, they offer up one of our favorite comfort foods in a flaky and mouthwatering crust. Once your family has had a taste of these Mac & Cheese Bombs, they’ll never stop asking for them. 

What cheeses for my Mac & Cheese Bombs?

If you’re asking what Cheese to use for my Mac & Cheese Bombs, then you’ve come to the right place. You’re going to want a creamy melting cheese, think American, Monterey jack, and or something along those lines. For layering, Dan used mozzarella for the bottom and top layers but if you want something more consistent with the Mac & Cheese then you might wanna use one of those creamy melting cheeses we mentioned. Finally, if you need a good Mac & Cheese recipe then look no further than our Spicy Dan-O’s Baked Mac & Cheese!


  • 4 tbsp Mac & Cheese (we used leftovers) (1 spoonful each)
  • ½ cup shredded mozzarella Cheese (⅛ cup each)
  • 4 sheets Phyllo dough (1 each)
  • ½ stick of unsalted butter
  • Dan-O’s Original 

Prep Time

10 Mins

Cook Time

25 Mins


  1. Preheat oven to 425 fahrenheit
  2. Start by greasing up a cupcake tin with butter
  3. Next, form your piece of Phyllo Dough into the tin
  4. MIx together your leftover mac & Cheese with Dan-O’s to taste
  5. Layer in this order: Cheese, mac & Cheese, and end with more Cheese.
  6. Close the top with the Phyllo dough and brush with butter
  7. Bake at 425 for 20-25 minutes or until golden brown.
  8. Remove from the oven and serve hot!
  9. Enjoy!

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