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Sophia’s Spicy Dan-O’s Baked Mac N Cheese

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This week, we turned the kitchen over to a young Fan-O Sophia to show us a Dan-Good baked mac N cheese recipe. This one is real easy to make, super cheesy, and packed with that Dan-Good flavor. And just like Dan-O’s Seasoning is kid friendly and goes over well with the whole family, this mac N cheese will, too. Enjoy! 


  • 1 box of large elbow macaroni
  • 2 cups of swiss cheese 
  • 2 cups of colby jack
  • 1 stick of butter
  • ¼ cup flour
  • 2 cups of half and half
  • Spicy Dan-O’s Seasoning

Prep Time

20 Mins

Cook Time

45 Mins


  1. In a large stock pot, bring ¾ of a pot of water to a boil. Add some salt and olive oil to pasta water. Add in your macaroni and cook until al dente. Drain your pasta and return to pot. 
  2. Grate your cheese fresh from the block until you have 2 cups of each. Set to the side. 
  3. In a medium pan, melt your stick of butter and mix in your flour. Make a roux by mixing flour and butter, but don’t let it burn or brown. Start mixing in your cream and your cheese. Add some Spicy Dan-O’s to your cheese sauce and cook on medium to medium low until cheese is fully melted. 
  4. Preheat your oven to 375 degrees. Mix your cheese sauce into the noodles. Add noodles and cheese sauce to a casserole dish and spread flat. Add some Dan-O’s Seasoning and some more freshly grated cheese to the top. Bake for 20-25 minutes until cheese melts and starts to brown .
  5. Remove mac N cheese from oven and allow to cool for several minutes before serving. 
  6. Enjoy!

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Sprinkle Generously.

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