We’re throwing it way back with this one! I hadn’t had tuna casserole in about 30 years, so I called my mom and asked her how she used to make it. Egg noodles, tuna, sweet peas, cream of mushroom soup, and plenty of cheese-that’s the comfort-food combo I remembered. We’re giving Mom’s version the Dan-O’s treatment with Dan-O’s SPG Tri-O and Dan-O’s Original Seasoning, then finishing it with crushed Ruffles for that salty, crispy crunch on top. It’s creamy, cheesy, nostalgic, and seriously Dan-Good!
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