Stuffed Sausage Patty Poppers

Name: Stuffed Sausage Patty Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 2 slices pickle; 1 jalapeno, sliced; Cream cheese; Shredded cheddar cheese; Dan-O’s Crunchy Seasoning

Take your sausage game to the next level with these stuffed sausage patty poppers! Who doesn’t love some Italian sausage? The classic herbed and spiced pork sausage has a thousands uses, but oftentimes it's pushed to be an companioning flavor. Not with these stuffed sausage patty poppers! Pick your favorite Italian sausage, and stuff it to the brim with fresh jalapenos, cream cheese, freshly shredded cheddar cheese with pickle and Dan-O’s Crunchy Seasoning added for texture. It’s an easy recipe to throw together, and get plenty of that Yum Yum Get Ya Sum in every bite!

Prep Time

10 Mins

Cook Time

15 Mins

Calories

265

Serving Size

Flavors Used:

Ingredients

1 lb Italian sausage
2 slices pickle
1 jalapeno, sliced
Cream cheese
Shredded cheddar cheese
Dan-O’s Crunchy Seasoning

Let’s Make It!

Roll sausage into 2 oz balls and thinly flatten between parchment paper.
Add, pickle, cream cheese, jalapenos, a sprinkle of Dan-O’s Crunchy Seasoning and roll up the sausage, crimp the ends.
For the patties, add the same ingredients to the inside and top with another flattened sausage patty, crimp sides.
Bake at 400° F until sausage is fully cooked. Serve immediately and enjoy!