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Preem-O Skirt Steak

Preem-O Skirt Steak

Get ready to elevate your grilling game with this mouth-watering skirt steak recipe featuring Dan-O's Preem-O seasoning. This recipe is perfect for steak lovers who crave a flavorful and juicy cut with a perfect char. The olive oil binds the seasoning to the steak, ensuring every bite is packed with deliciousness. Easy to prepare and quick to cook, this dish is ideal for any backyard barbecue or weeknight dinner. Follow these simple steps to impress your family and friends with a steak that's sure to become a favorite!

Preem-O Skirt Steak video thumbnail
Prep Time
3 Mins
Serving Size
4

Flavors Used:

Preem-O

Ingredients

  • Skirt steak
  • Dan-O's Preem-O seasoning
  • Olive oil

Let’s Make It!

Prepare the Steak:

  • Coat the skirt steak in olive oil to act as a binder.
  • Generously dust both sides of the steak with Dan-O's Preem-O seasoning.

Cut the Steak:

  • Cut the skirt steak in half for easier handling and even cooking.

Grill the Steak:

  • Preheat the grill to high heat.
  • Place the steak close to the fire.
  • Flip the steak every 3-5 minutes to achieve an even char on both sides.
  • Cook to your desired level of doneness.

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