One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3-4 tbsp Dan-O’s Original Seasoning; 1-2 tbsp Dan-O’s Spicy Seasoning; 1-2 tbsp Dan-O’s Cheesoning® Seasoning; 1 lb ground beef; 1 lb Italian Sausage; 2 tbsp minced garlic; 1 white onion; A handful of fresh basil leaves; 48 oz chicken broth; 32 oz jar of marinara; 15 oz crushed tomatoes; 2 tbsp balsamic vinegar; 2 pinches of sugar; 10 lasagna noodles; ½ cup heavy whipping cream; 1 cup ricotta cheese; ½ cup shredded mozzarella cheese

Love lasagna but hate making it? Then you’re gonna love this one pot lasagna soup! This tastes just like a normal lasagna with the savory flair from the Bolognese sauce to the rich creaminess of the ricotta mixture. Dan-O’s balances the experience with 3 of our signature blends: Original adds some savory flair, while Spicy adds a little kick to tickle your tastebuds, and Cheesoning^® gives you a taste of Italy with a cheesy twist! This recipe is great because you only need one pot, which makes for a quick clean-up and it makes a big batch! If you’ve got a big family, or just like meal prepping, then this is a great choice. Pair this Dantastic^® lasagna soup with some pull-apart garlic bread! Now that’s some Yum Yum Get Ya Sum!^®

Prep Time

15 Mins

Cook Time

40 Mins

Calories

450

Serving Size

Flavors Used:

Ingredients

3-4 tbsp Dan-O’s Original Seasoning
1-2 tbsp Dan-O’s Spicy Seasoning
1-2 tbsp Dan-O’s Cheesoning® Seasoning
1 lb ground beef
1 lb Italian Sausage
2 tbsp minced garlic
1 white onion
A handful of fresh basil leaves
48 oz chicken broth
32 oz jar of marinara
15 oz crushed tomatoes
2 tbsp balsamic vinegar
2 pinches of sugar
10 lasagna noodles
½ cup heavy whipping cream
1 cup ricotta cheese
½ cup shredded mozzarella cheese

Let’s Make It!

In a Dutch oven or large pot, brown the beef and sausage, drain fat, remove and set aside.
Add chopped onion, basil, and garlic to pot, cook over medium heat for 1 minute (until translucent).
Add a small amount of chicken stock to prevent the garlic from burning, simmer 1 minute.
Add the meat back in along with the marinara, remaining chicken stock, crushed tomatoes, sugar, balsamic vinegar, and Dan-O’s Original & Spicy. Mix well and bring to a simmer.
Break lasagna noodles into 2 inch pieces and add to the pot along with whipping cream.
Simmer for 40 minutes.
In another bowl mix together ricotta, mozzarella, & Dan-O’s Cheesoning® or more Spicy Seasoning.
Serve in a bowl and top with ricotta mixture, enjoy!