Pull apart Garlic Bread
Flavors Used:
Be the star of your next dinner with this pull-apart garlic bread! Warm and soft flavor-packed bread that pairs wonderfully with pasta and salad. The best part of this pull-apart garlic bread is how easy it is to make. All you need is some canned biscuits, Dan-O’s Original, butter, a little garlic, and your favorite cheeses! Yum Yum Get Ya Sum!®
If you wanna take this to the next level then before you roll up the biscuits into balls, try stuffing the cheese in the center and then form a ball. You could also try experimenting with different cheeses like freshly shredded mozzarella, and even something like ricotta or Dan-O’s Cheesoning® to make them even cheesier! No matter how you end up serving this pull-apart garlic bread, it’s bound to become a hit at your table.
Ingredients
- 3 sticks butter
- 4 tbsp minced garlic
- ½ cup shredded parmesan cheese
- ¾ shredded mild cheddar cheese
- ¼ bunch parsley
- Dan-O’s Original Seasoning
- 3 cans flakey layer biscuits
Preparation Instructions
- Preheat oven to 350° F.
- In a bowl melt butter then add garlic, both cheeses, Dan-O's and parsley before mixing thoroughly.
- Take your biscuits and cut them in half then roll into balls.
- Dip dough balls in butter mix and place in a bundt cake pan.
- Bake in oven 350° F for 50 minutes.
- Flip over and remove from cake pan. Serve and enjoy!
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