Maine Style Lobster Rolls

Name: Maine Style Lobster Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 lobster tails; ½ cup mayonnaise; 2 tsp dried dill; 1 tsp crystalized lemon; Dan-O’s Spicy Seasoning; 3 brioche buns; ½ stick butter (for toasting buns)

No, it’s not a rock lobster but it is a Maine style lobster roll! This is the classic lobster roll that people have lined up for since the 50s. Freshly boiled lobster combined with mayo, some crystalized lemon, fresh dill, and Dan-O’s Spicy makes one unforgettable lobster roll. You can have these for any meal of the day but we love them for a nice lunch. One bite and you’ll be dreaming of New England’s scenic shores for a long time.

Prep Time

10 Mins

Cook Time

10 Mins

Calories

420

Serving Size

Flavors Used:

Ingredients

2 lobster tails
½ cup mayonnaise
2 tsp dried dill
1 tsp crystalized lemon
Dan-O’s Spicy Seasoning
3 brioche buns
½ stick butter (for toasting buns)

Let’s Make It!

Steam lobster tails for 5 minutes.
Remove meat from shell and chop into small pieces.
In a bowl mix together meat, mayo, Dan-O’s, dill, and crystalized lemon.
Slice brioche buns in half and brown each side on a hot skillet or griddle (with butter).
Add lobster meat to buns and enjoy.