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Maine Style Lobster Rolls

Maine Style Lobster Rolls

Prep Time:
10 mins
Cook Time:
10 mins
Calories:
420
Servings:
4

Flavors Used:

Spicy

No, it’s not a rock lobster but it is a Maine style lobster roll! This is the classic lobster roll that people have lined up for since the 50s. Freshly boiled lobster combined with mayo, some crystalized lemon, fresh dill, and Dan-O’s Spicy makes one unforgettable lobster roll. You can have these for any meal of the day but we love them for a nice lunch. One bite and you’ll be dreaming of New England’s scenic shores for a long time.

Ingredients

  • 2 lobster tails
  • ½ cup mayonnaise
  • 2 tsp dried dill
  • 1 tsp crystalized lemon
  • Dan-O’s Spicy Seasoning
  • 3 brioche buns
  • ½ stick butter (for toasting buns)

Preparation Instructions

  1. Steam lobster tails for 5 minutes.
  2. Remove meat from shell and chop into small pieces.
  3. In a bowl mix together meat, mayo, Dan-O’s, dill, and crystalized lemon.
  4. Slice brioche buns in half and brown each side on a hot skillet or griddle (with butter).
  5. Add lobster meat to buns and enjoy.
Brioche Bun Dan-O’s Spicy Dinner Lemon Low Fat Low Salt Low Sugar Lunch Main Dish Mayo Sandwich Seafood Stove Top

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