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Easy Chicken and Rice Meal Prep

Easy Chicken and Rice Meal Prep

Prep Time:
5 mins
Cook Time:
30 mins
Servings:
2

Flavors Used:

Mexi-Ranch Dip Mix
Looking to build some muscle without making meal prep complicated? This Easy Chicken and Rice Meal Prep gives you two filling servings from one skillet, my friends. Dan-O’s Dips Mexi-Ranch brings bold ranch and Tex-Mex flavor to the chicken and basmati rice, while shredded cheese melts into everything for a savory, cheesy finish. Eat one now, save the other for tomorrow, and enjoy a simple meal that’s Dan-Good.

Ingredients

  • 1 packet Dan-O’s Dips Mexi-Ranch
  • 1 lb ground chicken
  • 1/2 cup basmati rice
  • 1 cup water
  • 1/2 cup shredded Mexican-blend cheese

Preparation Instructions

  1. Cook the Chicken: Add the ground chicken to a 12-inch skillet over medium-high heat. Cook for 7 to 10 minutes, flipping and breaking the chicken into small pieces as it cooks, until it is fully cooked and reaches an internal temperature of 165°F. Leave any remaining moisture in the skillet.
  2. Add the Seasoning and Rice: Add the Dan-O’s Dips Mexi-Ranch to the cooked chicken, followed by the basmati rice and water. Gently stir until everything is evenly combined, then continue cooking over medium-high heat until the mixture comes to a boil.
  3. Cover and Simmer: Once the mixture reaches a boil, cover the skillet with a lid and reduce the heat to low. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  4. Divide the Meal Prep: Remove the skillet from the heat and divide the chicken and rice evenly between two bowls or meal-prep containers.
  5. Add the Cheese and Serve: Sprinkle the shredded Mexican-blend cheese over the hot chicken and rice. Stir gently until the cheese begins to melt, then Yum Yum Get Ya Sum!
Cheese Chicken Dan-O’s Mexi-Ranch Dip Mix Dinner Lunch Rice Snack Stove Top

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